C: Is for Cuba with a Brazilian soul

You can almost feel the sway of palm trees as the tropical heat descends. This is the world where Desi Arnez meets Charo and the sizzling syncopation of the conga's, tells their story. At Favela Cubana, the Brazilian rhythm blends with cuban sensations, for a mouth watering culinary soiree. Marco Britti, drummer for Mark Anthony is the soul, where food, music and culture converge. I started off with a Caipirinha ($7) the national cocktail of Brazil. Smooth and refreshing I went for the more elaborate version with mango and passion fruit ($9). Now I know why Brazilians are always smiling. For Appetizers we tried the special empanadas ($5) filled with corn and turkey in a chimichuri sauce. Had this been the only item on the menu I would of been completely satisfied. Light and melt in your mouth delicious. We also tried the Pao de Queijo ($5.50) and the Ensalada Peseta ($10) a salad with mango, avocado and with perfectly grilled shrimp. For entrees the Ropa Vieja ($14) braised beef with olives, onions and peppers in a savory white wine sauce, pleased. As well as the Camarao a Baiana ($17) shrimp sauted in a coconut milk sauce. Favela Cubana's greatest strength is its sauces. There were times that it seemed almost french. They were so delicate and flavorful, bringing out the most of the ingredients. For dessert we indulged in Volcan de Chocolate ($7) and the Panna Cotta de Maracuja a passion fruit custard ($6). As we ate, bodies began to undulate to the hypnotic music that draw you into the atmosphere. Conga drums line the bar for the patrons to sit on. I learn that on Saturday and Sunday nights after 9, Britti and some of his friends teach conga lessons to the patrons as part of the price of the entree's. On Mondays Barbara Martina serenades customers with Flamenco as they sip on sangria and enjoy a paiea. On Tuesdays for $15 Arroz Co Polo and Presidente beer can be had. On Wednesday's taste the flavorful Caipirinha's, combine it with the shrimp dish and listen to fogo for just $20. Britti started this restaurant for two reasons, 1: to give back to his family and 2: to give back to others who are less fortunate. Marco Britti will be my Fridays column as well. 543 Laguardia Place nestled in the heart of NYU just got a little bit hotter and that is a F.A.C.T.