S: Is for catering with a social responsibility

Founders Michael Steifman and Kaegan Welch unveiled Stuart & Welch, a brand new, New York-based luxury events and catering company. Committed to locally sourced organic foods, social responsibilities and unparalleled service, Stuart and Welch is bringing a refreshing element to catering. The joint venture has a full service catering and event staff with the expertise and flair to satisfy every occasion, from small cocktail parties to large weddings.

The duo have amassed an impressive portfolio of satisfied clients from Manhattan to Paris, and their menus are always seasonal, featuring the finest organic produce from regional farms and New York City’s best purveyors. Both partners bring a combined working experience of over sixteen years in celebrated restaurants and respected catering kitchens that include Olivier Cheng catering & events, Macy’s Culinary Council and Asia de Cuba.

Social responsibility is an integral part of the Stuart & Welch business model. Whether it’s buying locally, organic and hormone-free produce, using biodegradable disposable goods, or helping feed the hungry with a generous food donation program, the company is wholly committed to bringing a new, responsible approach to catering. “Social responsibility to us means reducing waste by maximizing the use of our products” says Welch. “It’s time to give back New York and build an eco-friendly, philanthropic, profitable venture that everyone can benefit from,” the culinary duo affirms. To learn more about Stuart & Welch, please visit www.stuartandwelch.com

Throwing a party doesn't mean you can't do it in a healthy manner while protecting the planet.… and this is a proven F.A.C.T.